Amount of Starch in Bread, salvadoran sweet cheese (quesadilla salvadorena)

Baked Products

In 100 g (Grams) of Bread, salvadoran sweet cheese (quesadilla salvadorena) there is 16 g of Starch. Change amount

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Starch

Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Bread, salvadoran sweet cheese (quesadilla salvadorena).

Rice, brown, parboiled, dry, UNCLE BEN'S 73.83 g 73.83%
Rice, white, long-grain, precooked or instant, enriched, dry 73.77 g 73.77%
Cornmeal, degermed, enriched, yellow 73.3 g 73.3%
Cornmeal, degermed, enriched, white 73.3 g 73.3%
Cornmeal, degermed, unenriched, white 73.3 g 73.3%
Cornmeal, degermed, unenriched, yellow 73.3 g 73.3%
Snacks, pretzels, hard, plain, salted 72.58 g 72.58%
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 72.51 g 72.51%
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour 71.9 g 71.9%
RICE-A-RONI, chicken flavor, unprepared 71.6 g 71.6%
Rice and vermicelli mix, rice pilaf flavor, unprepared 71.23 g 71.23%
Potatoes, mashed, dehydrated, flakes without milk, dry form 70.6 g 70.6%
Millet flour 69.88 g 69.88%
Rice and vermicelli mix, beef flavor, unprepared 69.7 g 69.7%
Rice, white, long-grain, parboiled, enriched, dry 68.29 g 68.29%
Rice, white, long-grain, parboiled, unenriched, dry 68.29 g 68.29%
Cereals, corn grits, white, regular and quick, enriched, dry 68.23 g 68.23%
Wheat flour, white (industrial), 9% protein, bleached, enriched 68.01 g 68.01%
Wheat flour, white (industrial), 9% protein, bleached, unenriched 68.01 g 68.01%
Sorghum flour, whole-grain 68 g 68%
Bread, salvadoran sweet cheese (quesadilla salvadorena)

Bread, salvadoran sweet cheese (quesadilla salvadorena) is a type of Baked Products. The most significant nutrients in Bread, salvadoran sweet cheese (quesadilla salvadorena) are listed below.

Water 25.48 g 25.48%
Energy (calorie) 374 kcal
Energy (joule) 1564 kJ
Protein 7.12 g 7.12%
Total lipid (fat) 17.12 g 17.12%
Ash 2.44 g 2.44%
Carbohydrate, by difference 47.84 g 47.84%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 24.9 g 24.9%
Sucrose 24.1 g 24.1%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0.59 g 0.59%
Maltose 0.23 g 0.23%
Starch 16 g 16%
Calcium, Ca 73 mg 0.07%
Iron, Fe 0.98 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 200 mg 0.2%
Potassium, K 350 mg 0.35%

Nutrients in Bread, salvadoran sweet cheese (quesadilla salvadorena)